For graduation, cakes and cupcake pull-apart cakes are a specialty, in school colors, for four to 400 friends. Speedway Blvd., Dedicated has extended hours on Fridays as it hosts Unscrewed Theater’s improvisation shows for the coming months.
#HARVEST TUCSON RIVER CRAYCROFT FREE#
“We are excited to now have our gluten free products on the shelves in all Natural Grocers in Tucson and throughout the Phoenix area, including convenient grab and go items (sandwiches and salads), mixes and breads,” says Rebecca Wicker, owner of Dedicated: A Gluten Free Bakery and Coffee Shop. Open daily 11 a.m.-9 p.m., Friday and Saturday until 10 p.m. Tavolino is on the southwest corner of Skyline and Campbell. “Spring brings the best tomatoes and berries, and some of my favorite lighter dishes such as Tuscan style panzanella (bread salad), grilled artichokes and aioli, and fresh salads with baby lettuce and ricotta salata,” says Chef Massimo Tenino. New items on the happy hour and dinner menus use fresh spring produce such as artichokes, fava beans and stone fruit. Tavolino Ristorante Italiano features simple, classic Italian fare.
Tuesday through Saturday, with dinner through 9 p.m., and 10 p.m. Come in and ask about our vegetarian and vegan options.” Every dish is infused with passion in a Mexican fine dining atmosphere. “For example, in spring we offer cold salads such as salpicon and ensalada de pollo con pepitas. “It allows us to use ingredients that are in season,” says Suzy Crockwell, business manager. Here’s a look at what our local restaurants are incorporating in their spring and Mother’s Day menus.Ĭafé Poca Cosa, downtown on Pennington Street near Scott Avenue, has a menu that changes twice daily.
And it’s traditionally a time for a change in the flavors of the fare we eat, taking advantage of fresh and local vegetables with lighter flavors for the season. S pring is a time of renewal for the earth.
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